CANNA-BUTTER
There are several ways to make canna-butter, but they all start with deoxycarbolization. When you smoke THC, you convert an inactive THC molecule to an active THC molecule. However, when you bake, this reaction doesn’t happen so you have to force it. Grind up your bud with a coffee grinder and lay it on cookie sheet mostly flat. After preheating the oven to 225, put cookie sheet in the oven for 20-25 minutes. Different cannabinoids convert at different temperatures so if you put the oven on 248, you will convert CBD instead. Because of this, the temperature is important. When your bud/flower is completely or nearly completely decarbed, you will begin to smell it throughout your home. Remove it and put into a crock pot. You can also use a saucepan, but it is much more likely to burn here so you have to watch it VERY closely.
For 1 ounce of bud you will use 1 lb (4 sticks) of butter. You MUST use butter because cannabis binds to FAT!! Melt the butter and add 1/2 stick at a time to the crock pot, stirring in between each time. Set the crock pot on low. Check every 20-30 minutes, making sure that the simmer isn’t too high. This is especially important if you are using a pot on the stove. Allow to simmer for 2 to 3 hours, then turn off and allow to soak overnight. In the morning, turn the crock pot/burner back on for another hour. Strain with cheesecloth (or a regular strainer) or even a coffee filter to remove plant matter. Enjoy!
Several other methods include using a pot on the stove or water in butter method. The crock pot will give you the most consistent temperature with the least possibility of burning your product. Feel free to ask questions!
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